Machine Cutting Fresh Cassia Cinnamon Before Drying

Overview

After harvesting, fresh cassia cinnamon bark is still moist and flexible. At this stage, basic machinery is used to cut the fresh cinnamon into suitable sizes before drying.

This process helps standardize size, improve drying efficiency, and support consistent quality for export processing.

Processing Step

Machine cutting before drying helps to:

Ensure uniform length and width
Reduce manual labor
Improve drying performance
Support stable factory production

After cutting, the fresh cassia cinnamon bark is transferred to the drying stage, then further sorted and prepared for export.

Overview

Processing Step

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