Overview After harvesting, fresh cassia cinnamon bark is still moist and flexible. At this stage, basic machinery is used to cut the fresh cinnamon into suitable sizes before drying. This process helps standardize size, improve drying efficiency, and support consistent quality for export processing. Processing Step Machine cutting before drying helps to: After cutting, the […]
Machine Cutting Fresh Cassia Cinnamon Before Drying Read More »
Introduction Dry cassia cinnamon is one of Vietnam’s most valuable spice products, widely used in food processing, traditional applications, and international trade. With its strong aroma, warm flavor, and natural properties, dry cassia cinnamon plays an important role in both daily consumption and industrial use. At DU CHI Import Export Company Limited, we process and
Health Benefits and Uses of Dry Cassia Cinnamon Read More »
A practical processing journey in Vietnam Introduction Vietnam is one of the world’s major producers of cassia cinnamon.At DU CHI Import Export, we believe that understanding the entire journey — from cinnamon seedling to export-ready product — is essential to ensuring quality, transparency, and trust for our buyers. This article introduces the real and practical
From Cinnamon Seedling to Export-Ready Cassia Cinnamon Read More »
