Product Overview

Vietnam Cassia Split Cinnamon is made from selected cassia bark that is processed and separated into split form before drying and sorting. This product is commonly purchased by importers, processors, spice grinders, and wholesalers who need reliable raw material with stable quality and flexible specifications.

It is especially suitable for customers who focus on aroma, oil content, dryness, and efficient processing performance rather than uniform whole-stick appearance.

Specifications

• Origin: Vietnam

• Product Name: Cassia Split Cinnamon

• Type: Natural cassia bark in split form

• Color: Natural brown to dark brown

• Moisture: Max 13.5% or as requested

• Impurity / Foreign Matter: As requested

• Size / Thickness: As requested

• Grade: Based on buyer requirements

• Shelf Life: 24 months under proper storage

Specifications can be adjusted depending on market needs, target application, and customer request.

Common Applications

Cassia Split Cinnamon is widely used for:

• Spice grinding

• Cinnamon powder production

• Food processing

• Extraction use

• Industrial spice supply

• Wholesale repacking

Compared with whole cassia sticks, split cinnamon is often preferred when visual retail presentation is not the main priority and processing efficiency is more important.