High Oil Cassia Cinnamon is a natural Vietnamese cassia product known for its strong aroma, warm spicy taste, and high volatile oil content. With its skin-on appearance and bold character, this product is suitable for importers, spice processors, wholesalers, and industrial buyers looking for export-ready cassia from Vietnam.

Unlike more processed cinnamon products, High Oil Cassia Cinnamon keeps its natural outer bark, giving it a more authentic appearance and stronger aroma. It is widely used for further processing, grinding, spice blending, and commercial supply.

Product Features

• Strong and characteristic cassia aroma
• Natural skin-on appearance
• Rich, warm, spicy flavor
• Suitable for export, wholesale, and processing use
• Flexible specification based on buyer requirements

Oil Content Options

We can supply High Oil Cassia Cinnamon with different volatile oil levels depending on product selection and buyer requirements:

• 3% Oil Content – Standard high oil level for export cassia
• 4% Oil Content – Stronger aroma and higher commercial value
• 5% Oil Content – Premium high oil level for selected requirements

Oil content is usually assessed by laboratory testing based on the agreed product specification.

Typical Specifications

• Product Name: High Oil Cassia Cinnamon
• Origin: Vietnam
• Style: Skin-on / Unscraped cassia
• Color: Natural brown
• Aroma: Strong cassia aroma
• Moisture: As per buyer requirement
• Oil Content: 3% / 4% / 5% or as agreed
• Packing: Bulk or customized export packing

Packing & Export